According to an article recently completed by The Institute for the Psychology of Eating’s website, from the twenty first of July to the twenty sixth, the Second Annual Eating Psychology Online Conference was held. The event is considered the world’s premier online event in the study of eating psychology. Over forty experts gather to discuss cutting edge ideas, such as understand body image and ideal weight, the concepts of overeating and binge eating, the dangers and issues of endless dieting or emotional eating, and generally comprehending nutrition, health and undergoing a personal transformation.
Through these choice topics, the conference seeks to understand humans as a whole and the processes the race goes through when choosing what and when to eat. The experts seek a holistic understanding of the process, through the individual’s body, mind, heart and soul; this is achieved through conversations that focus on a meeting of science and psychology.
Marc David, the host of the event, is well versed in the concept of eating psychology. He is the founder of both the Institute for the Psychology of Eating and the Institute for Conscious Sexuality and Relationship. His focus is on Nutritional Psychology and he has written and spoken extensively on the idea, including producing two novels on the concept and addressing the issue in appearances on several leading media outlets. Through his books and addresses, he seeks to appeal to a wide audience of eaters who are searching for new ways to approach dieting, eating and healthy choices.
As for his Institute for the Psychology of Eating, it is the only organization in the world to seek to teach with a focus in forward thinking and holistic approaches towards nutritional psychology. It applies these ideals to teaching students and professionals in the field how to work with their clients on common eating challenges.
Through this expertise, David is able to contribute and facilitate the conversations of the conference very effectively, to produce a large quantity of interviews that are helpful to those who seek answers in the psychology behind eating. For the week of the conference, one new interview was posted at the start of every hour, featuring any combination of the forty invited experts. The interviews were free to view for the first twenty-four hours after they were originally posted. However, the entire archive of the conference could be purchased through the website, as to allow consumers to peruse the contents at their leisure.
from Kathleen Berry-Hebert http://ift.tt/1nlgVoP
kathleenberryhebert 